Beef Or Lamb Vindaloo Recipe

Name: Beef Or Lamb Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons coriander; 1 tablespoon cumin; 6 cloves; 2 inches cinnamon sticks; 1 teaspoon black peppercorns; 2 teaspoons fenugreek seeds; 1 teaspoon fennel seed; 4 -6 dried chilies, soaked; 8 cloves garlic; 1 large onion; 1 inch fresh ginger; 1/4 cup white vinegar; Meat; 2 lbs beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes; 3 tablespoons ghee or 3 tablespoons butter; 2 bay leaves; 2 cups beef stock

Servings: persons

Marinade
3 tablespoons coriander
1 tablespoon cumin
6 cloves
2 inches cinnamon sticks
1 teaspoon black peppercorns
2 teaspoons fenugreek seeds
1 teaspoon fennel seed
4 -6 dried chilies, soaked
8 cloves garlic
1 large onion
1 inch fresh ginger
1/4 cup white vinegar
Meat
2 lbs beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes
3 tablespoons ghee or 3 tablespoons butter
2 bay leaves
2 cups beef stock

1
Grind coriander, cumin, cloves, cinnamon, peppercorns, fenugreek and fennel to a fine powder.
2
Grind chilies with garlic, onion and ginger to make a paste.
3
Mix spice powder with vinegar.
4
Place meat in container and rub well with spice mixture.
5
Pour chili paste over meat and marinate for atleast 3 hours, or overnight.
6
Over high heat, heat ghee or butter in large heavy-bottom Dutch oven and fry meat until deeply colored.
7
Add bay leaves and stock and bring to a boil.
8
Reduce heat and simmer about 1 1/2- 2 hours, or until meat is very tender.
9
Season to taste.
10
This is one of those dishes that taste better the next day so, if time permits, keep that in mind.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 3 tablespoons coriander, 1 tablespoon cumin, 6 cloves, and more.

Yes, Beef Or Lamb Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Lamb Vindaloo

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