How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce?

You need 6 ingredients. The key ingredients include: 1/2 Onion, 1 clove Garlic, 100 ml Sake, 50 ml Mirin, and more.

Is Steak Sauce suitable as meat & poultry?

Yes, Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce Recipe

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 1 clove Garlic; 100 ml Sake; 50 ml Mirin; 100 ml Soy sauce; 1 Ginger (1 x 1 cm piece)

Steak Sauce – a delicious recipe with Onion, clove Garlic, Sake, Mirin, Soy sauce, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Onion
1 clove Garlic
100 ml Sake
50 ml Mirin
100 ml Soy sauce
1 Ginger (1 x 1 cm piece)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Sauce

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