Steak Sandwiches Recipe

Name: Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon yellow mustard seeds, cracked; 3 (12 to 14-ounce) rib-eye steaks; 4 ounces Gorgonzola, crumbled; 1/2 cup sour cream; Salt and freshly ground black pepper; 1 baguette (about 2 feet long), split lengthwise; 2 cups lightly packed arugula

Servings: persons

1
Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag.
2
Add the steaks and seal the bag.
3
Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.
4
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.
5
Drain the marinade from the steaks.
6
Grill the steaks to desired doneness, about 6 minutes per side for medium-rare.
7
Let the steaks rest for 10 minutes.
8
Cut the steaks crosswise into thin slices.
9
Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread.
10
Season the cheese mixture, to taste, with salt and pepper.
11
Remove some of the bread from the center of the baguette halves.
12
Spread the cheese mixture over the baguette halves.
13
Arrange the arugula then the warm steak slices over the baguette bottom.
14
Sprinkle the steak slices with salt and pepper.
15
Cover with the baguette top.
16
Cut the sandwich crosswise into 6 equal pieces and serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1 tablespoon yellow mustard seeds, cracked, and more.

Yes, Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions