How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Dumplings (Crock-Pot)?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut in small chunks, 2 cans condensed cream of chicken soup, 1/4 c. onion, finely diced, 2 c. water, and more.

Is Chicken 'N Dumplings (Crock-Pot) suitable as meat & poultry?

Yes, Chicken 'N Dumplings (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Dumplings (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Dumplings (Crock-Pot) Recipe

Name: Chicken 'N Dumplings (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut in small chunks; 2 cans condensed cream of chicken soup; 1/4 c. onion, finely diced; 2 c. water; 2 (10 oz.) pkg. refrigerated biscuits; 1 chicken bouillon cube

Chicken 'N Dumplings (Crock-Pot) – a delicious recipe with chicken breasts, condensed cream, onion, water, refrigerated biscuits, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 c. onion, finely diced
2 c. water
2 (10 oz.) pkg. refrigerated biscuits
1 chicken bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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Chicken 'N Dumplings (Crock-Pot)

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