Chicken 'N Dumplings

1. 1

   Boil fryer until tender with butter, salt and pepper.

2. 2

   Make stiff dough of water and flour.

3. 3

   Knead until ready to roll.

4. 4

   Roll thin.

5. 5

   Flour and let stand for 10 minutes.

6. 6

   Then roll again.

7. 7

   With chicken at full boil, drop dumplings in and push down with a fork. Do not stir.

8. 8

   Boil 5 minutes.

9. 9

   Cut off heat and let stand until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.