How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal with Lemon and Sage Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds veal scallops, All purpose flour, 2 tablespoons olive oil, 3/4 cup dry white wine, and more.

Is Veal with Lemon and Sage Sauce suitable as meat & poultry?

Yes, Veal with Lemon and Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal with Lemon and Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Lemon and Sage Sauce Recipe

Name: Veal with Lemon and Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds veal scallops; All purpose flour; 2 tablespoons olive oil; 3/4 cup dry white wine; 2 cups canned low-salt chicken broth; 1 cup canned beef broth; 1 tablespoon chopped fresh sage; 2 teaspoons grated lemon peel; 1/4 cup (1/2 stick) chilled butter, cut into pieces

Veal with Lemon and Sage Sauce – a delicious recipe with veal scallops, flour, olive oil, white wine, chicken broth, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds veal scallops
All purpose flour
2 tablespoons olive oil
3/4 cup dry white wine
2 cups canned low-salt chicken broth
1 cup canned beef broth
1 tablespoon chopped fresh sage
2 teaspoons grated lemon peel
1/4 cup (1/2 stick) chilled butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Veal with Lemon and Sage Sauce

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