Chicken 'N' Dumplings Recipe

Name: Chicken 'N' Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 stalks celery; 1 (8 oz.) can carrots, drained; 1 (8 oz.) can peas, drained; sliced potatoes; 1/4 tsp. poultry seasoning; 1/4 tsp. pepper; 4 pkg. instant chicken broth; 4 cubes chicken broth; cornstarch; salt to taste; whole chicken or parts or deboned chicken breasts

Servings: persons

1 medium onion, chopped
2 stalks celery
1 (8 oz.) can carrots, drained
1 (8 oz.) can peas, drained
sliced potatoes
1/4 tsp. poultry seasoning
1/4 tsp. pepper
4 pkg. instant chicken broth
4 cubes chicken broth
cornstarch
salt to taste
whole chicken or parts or deboned chicken breasts

1
In covered pot fill halfway with water, let boil.
2
Add chicken (parboil), don't overcook.
3
Put chicken aside to cool (debone). Should have 1/2 pot hot water.
4
Add onion, pepper, celery, poultry seasoning, packages and cubes of broth.
5
Cook until celery is done. Add cornstarch (mix with water to make paste).
6
Cook 5 to 10 minutes to a gravy-like state.
7
Add potatoes.
8
Cook 10 minutes. Add chicken.
9
Cook approximately 15 minutes.
10
Add carrots, 5 minutes.
11
Shut off.
12
Add peas.
13
Place in oven (large casserole dish or lasagne pan).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 stalks celery, 1 (8 oz.) can carrots, drained, 1 (8 oz.) can peas, drained, and more.

Yes, Chicken 'N' Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N' Dumplings

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