Chicken 'N Dumplings

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Mix as you would biscuits.

3. 3

   Spoon out and drop over chicken and gravy (dipping spoon in broth or gravy each time will make dough slide off each time).

4. 4

   Cook, uncovered, for 10 minutes.

5. 5

   Then put lid on tight and cook slowly 10 minutes. You will have light fluffy dumplings. Season to taste with salt, pepper and butter, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.