Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Yukon gold potatoes, peeled; 1/4 cup olive oil; 4 None boneless skinless chicken breasts; 4 None thin slices ham; 4 None thin slices Swiss cheese; 2 tbsp flour, seasoned; 2 None eggs, lightly beaten; 1 1/2 cups fresh breadcrumbs; 2 tbsp butter; None None Lemon wedges, to serve

Servings: persons

1
Steam potatoes in a saucepan of simmering water 15-20 mins, until tender. Toss in 1 tbsp of the olive oil. Sprinkle with sea salt to taste. Set aside and keep warm.
2
Meanwhile, cut each chicken breast horizontally into 2 thin halves. Flatten each piece between 2 sheets of plastic wrap. Place a slice each of ham and cheese on bottom half of each breast and top with remaining half, pressing down firmly. Coat with seasoned flour, brushing off excess. Dip each stuffed breast in egg, and coat with breadcrumbs.
3
Heat remaining 3 tbsp oil and butter in a large skillet on medium-high heat. Cook chicken 3 mins each side, until cooked through and golden brown. Place on 4 heated plates. Drizzle with butter from pan, if desired. Serve with steamed potatoes and lemon wedges.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium Yukon gold potatoes, peeled, 1/4 cup olive oil, 4 None boneless skinless chicken breasts, 4 None thin slices ham, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions