Chicken 'N Dumplings Recipe

Name: Chicken 'N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer; water; bay leaf; 1 small onion, chopped; 1 clove garlic, minced; salt and pepper to taste; chicken flavored bouillon cubes to taste; 2 c. flour; salt and pepper to taste; 1 tsp. baking powder; 1/2 c. shortening

Servings: persons

1 whole fryer
water
bay leaf
1 small onion, chopped
1 clove garlic, minced
salt and pepper to taste
chicken flavored bouillon cubes to taste
2 c. flour
salt and pepper to taste
1 tsp. baking powder
1/2 c. shortening

1
Cover chicken with water and add bay leaf, onion, garlic, salt and pepper and bouillon.
2
Cook until chicken falls off bone. Remove chicken from broth.
3
Remove chicken from bone.
4
Bring broth back to boil and then add dumplings.
5
Cut the shortening into dry ingredients.
6
Add enough hot broth to make a stiff dough.
7
Roll dough out on well floured board to 1/8-inch thickness.
8
Cut into 1-inch strips and cut into 4-inch pieces.
9
Drop one at a time into hot broth.
10
Cook until tender, 15 minutes.
11
Add boned chicken to dumplings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole fryer, water, bay leaf, 1 small onion, chopped, and more.

Yes, Chicken 'N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Dumplings

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