Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad) Recipe

Name: Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g veal liver, in thin slices; 30 g flour; 1 teaspoon salt; ¼ teaspoon pepper; 50 g butter; 2 onions (about 125 gr); 4 tomatoes; 200 g green beans; 300 ml milk; curry (optional); ¼ teaspoon liquid gravy browner; potato, for four; 1 tablespoon chopped parsley, for decoration on boiled potatoes at serving time

Servings: persons

400 g veal liver, in thin slices
30 g flour
1 teaspoon salt
¼ teaspoon pepper
50 g butter
2 onions (about 125 gr)
4 tomatoes
200 g green beans
300 ml milk
curry (optional)
¼ teaspoon liquid gravy browner
potato, for four
1 tablespoon chopped parsley, for decoration on boiled potatoes at serving time

1
Clean liver and pat dry.
2
Set aside.
3
Combine flour and seasoning.
4
Turn liver slices in flour mix, and fry in the butter (3 minutes on each side).
5
Remove and keep warm in the serving plate.
6
Peel onions and slice thinly.
7
Fry with quartered tomatoes in the leftover butter on the frying pan.
8
Remove and place on top of liver slices.
9
Add milk and boil off the pan, taste with salt, pepper and curry (optional).
10
Add gravy colouring and pour sauce over the liver.
11
Boil the beans in ligthly salted water until tender.
12
Arrange beans on top of liver.
13
Serve boiled potatoes with a sprinkle of chopped parsley.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g veal liver, in thin slices, 30 g flour, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)

How did you like this recipe?

Frequently Asked Questions