Chicken Meat Sauteed With Mixed Vegetables (Moo Goo Gai Pan) Recipe

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   1.

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   Prepare chicken and vegetables for stir fry.

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   2.

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   For marinade, combine chicken with salt and sugar to taste, M.S.G.

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   (optional) and vegetable oil.

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   Let stand for 30 min.

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   3.

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   Heat one c. of oil in wok till warm but not boiling.

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   4.

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    Stir fry chicken in warm oil for about two min.

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    Remove and set aside.

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    5.

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    Drain oil from wok, leaving a small amount in wok.

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    6.

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    Stir fry vegetables in wok for one minute.

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    Add in chicken, cover, simmer till boiling.

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    7.

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    Add in 2 tsp.

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    cornstarch to make a white sauce.

* Per serving · 4 servings · Values may vary.

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