Chicken With Pesto Asparagus And Tomatoes

1. 1

   Preheat oven to 400 degrees farhenheit (200 degrees celius).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   Cut the ends of the asparagus and lay them on one half of the parchment paper.

4. 4

   Drizzle on oil and sprinkle with salt and pepper.

5. 5

   Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.

6. 6

   Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.

7. 7

   Bake for 25-30 minutes or until internal temperature of chikcen reaches 165 degrees fahrenheit (75 degrees celcuis).

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.