How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragu Hungarian Style?

You need 12 ingredients. The key ingredients include: 4 -6 pork cutlets, pounded thin, salt, 2 tablespoons corn oil, 1/2 cup diced onion, and more.

Is Pork Ragu Hungarian Style suitable as meat & poultry?

Yes, Pork Ragu Hungarian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ragu Hungarian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu Hungarian Style Recipe

Name: Pork Ragu Hungarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork cutlets, pounded thin; salt; 2 tablespoons corn oil; 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup peas; 1 teaspoon chicken, buillion; 1/2 teaspoon dried dill; 1/4 teaspoon ground cumin; 1 teaspoon paprika; 2 cups water; 1 teaspoon cornstarch

Pork Ragu Hungarian Style

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Pork Ragu Hungarian Style – a delicious recipe with pork cutlets, salt, corn oil, onion, red bell pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Ragu Hungarian Style

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