Chicken 'N Dressing, Mother'S Day Out

Name: Chicken 'N Dressing, Mother'S Day Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. seasoned bread stuffing; 1 stick oleo, melted; 1 c. water; 3/4 tsp. salt; 2 1/2 c. diced chicken; 1/2 c. chopped onions; 1/4 c. green onion tops; 1 small jar pimento; 1/2 c. chopped celery; 1/2 c. mayonnaise; 2 eggs; 1 1/2 c. milk

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Chicken 'N Dressing, Mother'S Day Out – a delicious recipe with bread stuffing, oleo, water, salt, chicken, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. seasoned bread stuffing
1 stick oleo, melted
1 c. water
3/4 tsp. salt
2 1/2 c. diced chicken
1/2 c. chopped onions
1/4 c. green onion tops
1 small jar pimento
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk

1
Mix
2
beaten
3
eggs
4
and
5
milk;
6
pour
7
evenly
8
over bread mixture.
9
Cover with foil and refrigerate overnight.
10
Take out one hour before baking and spread with one can mushroom soup. Bake, uncovered,
11
about
12
40 minutes at 350u00b0.
13
Top with grated cheese and bake 10 minutes longer.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. seasoned bread stuffing, 1 stick oleo, melted, 1 c. water, 3/4 tsp. salt, and more.

Yes, Chicken 'N Dressing, Mother'S Day Out falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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