Chicken N' Broccoli In Mushroom Sauce Recipe

Name: Chicken N' Broccoli In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounces fresh broccoli stems or (10 ounce) package frozen broccoli; 2 cups diced cooked chicken; FOR SAUCE; 2 tablespoons butter; 8 ounces fresh mushrooms, sliced (2-1/-3 cups); 1 1/3 cups chicken broth; 1 (5 ounce) can evaporated milk, fat-free is okay (2/3 cup); 1/4 cup flour; 1/4 cup sliced green onion; 1/4 cup parmesan cheese; black pepper; 1 dash nutmeg (optional); FOR TOPPING; 1/2 - 3/4 cup fresh breadcrumb; 2 -3 tablespoons butter, melted; 2 tablespoons parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

1 ounces fresh broccoli stems or (10 ounce) package frozen broccoli
2 cups diced cooked chicken
FOR SAUCE
2 tablespoons butter
8 ounces fresh mushrooms, sliced (2-1/-3 cups)
1 1/3 cups chicken broth
1 (5 ounce) can evaporated milk, fat-free is okay (2/3 cup)
1/4 cup flour
1/4 cup sliced green onion
1/4 cup parmesan cheese
black pepper
1 dash nutmeg (optional)
FOR TOPPING
1/2 - 3/4 cup fresh breadcrumb
2 -3 tablespoons butter, melted
2 tablespoons parmesan cheese
2 tablespoons chopped fresh parsley

1
Set oven to 375 degrees.
2
grease a 9-inch square pan.
3
Steam the broccoli spears until tender-crisp, then plunge into ice water to stop the cooking process.
4
Drain, and blot dry on paper towels.
5
Arrange on bottom of baking pan.
6
Evenly place chicken over the broccoli; set aside.
7
FOR SAUCE: heat butter in a skillet over medium heat, swirl to coat bottom of skillet.
8
cook the mushrooms, until they have released their juices (about 7-9 minutes); increase heat to high, cook, uncovered for another 1-2 minutes more, and let liquid evaporate; set aside don't drain the butter, leave in skillet.
9
In a the same skillet, pour in the broth and evaporated milk; whisk in the flour until thick (about 3 minutes), add in the cooked mushrooms back in, with the Parmesan cheese and green onions, black pepper and a Pinch of nutmeg (if using); stir to combine well.
10
Pour the cooked sauce over the chicken and broccoli in the baking dish.
11
Mix all topping ingredients together; sprinkle over casserole.
12
Bake in oven for 30-35 minutes, or until hot and bubbly.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ounces fresh broccoli stems or (10 ounce) package frozen broccoli, 2 cups diced cooked chicken, FOR SAUCE, 2 tablespoons butter, and more.

Yes, Chicken N' Broccoli In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N' Broccoli In Mushroom Sauce

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