How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ribs?

You need 9 ingredients. The key ingredients include: 4 lb. meaty pork spareribs, sawed in half across bones, 1/2 c. soy sauce, 2 Tbsp. cooking oil, 2 Tbsp. lemon juice, and more.

Is Teriyaki Ribs suitable as meat & poultry?

Yes, Teriyaki Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ribs Recipe

Name: Teriyaki Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. meaty pork spareribs, sawed in half across bones; 1/2 c. soy sauce; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 2 cloves garlic, minced; 1 tsp. ground ginger; 2 Tbsp. honey; 1/4 tsp. pepper

Teriyaki Ribs – a delicious recipe with pork spareribs, soy sauce, cooking oil, lemon juice, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. meaty pork spareribs, sawed in half across bones
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. ground ginger
2 Tbsp. honey
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Ribs

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