Chicken "N" Biscuits Recipe

Name: Chicken "N" Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken tenders; 1 medium green or red pepper, chopped fine; 1 small onion, chopped fine; 1 c. flour; 2 cans Campbell's chicken broth; 1 can water; 1 large can mushrooms, drained; 1/3 c. chopped pimientos (optional); 1 1/2 c. milk; 2 egg yolks; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 1/2 to 2 lb. chicken tenders
1 medium green or red pepper, chopped fine
1 small onion, chopped fine
1 c. flour
2 cans Campbell's chicken broth
1 can water
1 large can mushrooms, drained
1/3 c. chopped pimientos (optional)
1 1/2 c. milk
2 egg yolks
2 tsp. salt
1/2 tsp. pepper

1
Wash chicken tenders; place in single layer in microwave dish. Add 1/4 cup water; poach 12 minutes, turning over after 6 minutes.
2
Let stand until cool.
3
Cut into large bites.
4
Saute pepper and onion in 1 stick melted butter for 3 to 5 minutes, until tender.
5
Blend in flour.
6
Add chicken broth and water; mix well.
7
Cook 4 to 6 minutes, stirring every 2 minutes, until thick. Add chicken, mushrooms, pimientos, salt and pepper.
8
Beat egg yolks in milk; add to above mixture.
9
Cook for 10 minutes, stirring every 2 minutes.
10
One cup frozen peas may be added the last 5 minutes, if desired.
11
Serve over Bisquick baking powder biscuits, mashed potatoes or puff pastry cups.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken tenders, 1 medium green or red pepper, chopped fine, 1 small onion, chopped fine, 1 c. flour, and more.

Yes, Chicken "N" Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken "N" Biscuits

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