Chicken & Mushroom Sauce

1. 1

   In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.

2. 2

   In same skillet, cook onion, mushrooms and garlic, stirring occasionally, 2 minutes or until tender. Stir in Sauce and broth. Bring to a boil over high heat.

3. 3

   Return chicken to skillet. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.