How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Beer Gravy?

You need 11 ingredients. The key ingredients include: 6 trimmed pork chops, 1 tsp. crushed garlic, 1/4 lb. sliced mushrooms, 2 thinly sliced medium onions, and more.

Is Baked Pork Chops And Beer Gravy suitable as meat & poultry?

Yes, Baked Pork Chops And Beer Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Beer Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Beer Gravy Recipe

Name: Baked Pork Chops And Beer Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trimmed pork chops; 1 tsp. crushed garlic; 1/4 lb. sliced mushrooms; 2 thinly sliced medium onions; 2 Tbsp. oil or margarine; 1 can mushroom soup; salt and pepper; 1/2 c. beef broth; 1/2 c. beer; 1 c. flour; 1/4 tsp. nutmeg

Try this homemade Baked Pork Chops And Beer Gravy recipe the whole family will love. Made with pork chops, garlic, mushrooms and onions. Easy step-by-st…

This Baked Pork Chops And Beer Gravy relies on simple, everyday ingredients such as trimmed pork chops, crushed garlic, sliced mushrooms and thinly sliced medium onions. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops And Beer Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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