Poultry Puffs Recipe

Name: Poultry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 oz.) pkg. softened cream cheese; 3 Tbsp. margarine, melted; 2 c. cubed, cooked chicken; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion or chives; 1 (8 oz.) can Pillsbury quick crescent rolls; 3/4 c. crushed seasoned croutons; 1 Tbsp. chopped pimiento

Servings: persons

1 (3 oz.) pkg. softened cream cheese
3 Tbsp. margarine, melted
2 c. cubed, cooked chicken
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or chives
1 (8 oz.) can Pillsbury quick crescent rolls
3/4 c. crushed seasoned croutons
1 Tbsp. chopped pimiento

1
Preheat oven to 350u00b0.
2
In a bowl, blend cream cheese and 2 tablespoons margarine until soft.
3
Add chicken, salt, pepper, milk, chives and pimiento, mixing well.
4
Separate crescent rolls into 4 rectangles.
5
Spoon 1/2 cup poultry mixture onto center of each rectangle.
6
Pull four corners of dough to top; twist slightly and seal edges.
7
Brush top with remaining margarine.
8
Dip in crouton crumbs.
9
Bake on an ungreased cookie sheet 20 to 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. softened cream cheese, 3 Tbsp. margarine, melted, 2 c. cubed, cooked chicken, 1/4 tsp. salt, and more.

Yes, Poultry Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Puffs

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