How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Mushroom-Rice Toss?

You need 9 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 tablespoon sesame oil, 1/3 cup chopped green onions, and more.

Is Chicken-Mushroom-Rice Toss suitable as meat & poultry?

Yes, Chicken-Mushroom-Rice Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Mushroom-Rice Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom-Rice Toss Recipe

Name: Chicken-Mushroom-Rice Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 tablespoon sesame oil; 1/3 cup chopped green onions; 1 tablespoon rice vinegar; 2 teaspoons bottled minced garlic; 1 teaspoon bottled ground fresh ginger; 2 cups thinly sliced shiitake or button mushroom caps (about 4 1/2 ounces); 1 1/2 cups chopped cooked chicken breast (about 9 ounces)

Try this homemade Chicken-Mushroom-Rice Toss recipe the whole family will love. Made with chicken broth, boil, sesame oil and green onions. Easy step-by…

This Chicken-Mushroom-Rice Toss relies on simple, everyday ingredients such as sesame oil, chopped green onions, rice vinegar and bottled minced garlic. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
1 (3 1/2-ounce) bag boil-in-bag long-grain rice
1 tablespoon sesame oil
1/3 cup chopped green onions
1 tablespoon rice vinegar
2 teaspoons bottled minced garlic
1 teaspoon bottled ground fresh ginger
2 cups thinly sliced shiitake or button mushroom caps (about 4 1/2 ounces)
1 1/2 cups chopped cooked chicken breast (about 9 ounces)

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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