Slow-Cooker Chicken Provencal Recipe

Name: Slow-Cooker Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1-1/2 lb. (675 g) boneless skinless chicken thighs; 1 can (19 fl oz/540 mL) diced tomatoes, undrained; 1 red pepper, chopped; 1/4 cup tomato paste; 2 tsp. dried thyme leaves; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/2 lb. (225 g) fresh mushrooms; 1 onion, chopped; 1/3 cup Kalamata olives

Servings: persons

1 Tbsp. oil
1-1/2 lb. (675 g) boneless skinless chicken thighs
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 red pepper, chopped
1/4 cup tomato paste
2 tsp. dried thyme leaves
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 lb. (225 g) fresh mushrooms
1 onion, chopped
1/3 cup Kalamata olives

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add chicken; cook 3 to 4 min.
3
on each side or until evenly browned on both sides.
4
Place in slow cooker.
5
Combine tomatoes, peppers, tomato paste and thyme; pour over chicken.
6
Heat dressing in large skillet on medium heat.
7
Add mushrooms and onions; cook 5 min., stirring frequently.
8
Spoon over ingredients in slow cooker; cover with lid.
9
Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).
10
Stir in olives before serving.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1-1/2 lb. (675 g) boneless skinless chicken thighs, 1 can (19 fl oz/540 mL) diced tomatoes, undrained, 1 red pepper, chopped, and more.

Yes, Slow-Cooker Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Provencal

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