How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mushroom Miso Soup?

You need 18 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups water, 1 lb chicken breasts, cubed (boneless, skinless) or 3 -4 cups leftover shredded chicken, 1 tablespoon sliced lemongrass, 1 tablespoon chopped basil or 1 tablespoon chopped cilantro, and more.

Is Chicken Mushroom Miso Soup suitable as soups & stews?

Yes, Chicken Mushroom Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Mushroom Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Miso Soup Recipe

Name: Chicken Mushroom Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups water; 1 lb chicken breasts, cubed (boneless, skinless) or 3 -4 cups leftover shredded chicken; 1 tablespoon sliced lemongrass; 1 tablespoon chopped basil or 1 tablespoon chopped cilantro; 1 small carrot, grated; 1 tablespoon grated ginger; 3 cloves black garlic or 3 garlic cloves, minced; 1/4 cup grated ginseng roots; 1/4 cup grated burdock root (optional); 1 -2 cup chopped arugula or 1 -2 cup spinach, well washed and stems trimmed; 3 ounces enoki mushrooms, separated; 4 button mushrooms, sliced; 3 baby king mixed mushrooms, julienned; 2 -4 tablespoons miso, i used light in sodium (to taste); green onion, tops removed thinly sliced; toasted sesame oil; salt, soy, tamari to taste; cabbage kimchi, to taste

Warm up with this hearty Chicken Mushroom Miso Soup recipe. Made with chicken broth, chicken breasts, basil and carrot. Easy step-by-step instructions i…

This Chicken Mushroom Miso Soup relies on simple, everyday ingredients such as sliced lemongrass, small carrot, grated, grated ginger and grated ginseng roots. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mushroom Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions