Chicken Mushroom Leek Wraps Recipe

Name: Chicken Mushroom Leek Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken; 2 chicken breast tenders; 1 teaspoon dill; 1 teaspoon onion powder; 1 teaspoon mustard powder; 1 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 tablespoon butter; For rest of filling; 2 leeks, split lengthwise and washed; 6 ounces baby portabella mushrooms or 6 ounces button mushrooms; 1 tablespoon olive oil; 1 1/2 teaspoons tarragon; 3 ounces monterey jack pepper cheese, grated; 4 tortillas

Servings: persons

For chicken
2 chicken breast tenders
1 teaspoon dill
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon butter
For rest of filling
2 leeks, split lengthwise and washed
6 ounces baby portabella mushrooms or 6 ounces button mushrooms
1 tablespoon olive oil
1 1/2 teaspoons tarragon
3 ounces monterey jack pepper cheese, grated
4 tortillas

1
["For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw chicken.", "Wash the chicken and pat it dry, then rub it with butter and the spice mix above.", "Bake it on a rack at 350F until it's done, approximately 45 minutes.", "I do a whole bunch of it at a time and freeze it whole or chopped.", "If using anything cold or frozen, be sure to bring it to room temp before using in this recipe.", "Chop leeks about 1/4"".", "Don't use the tough part of the leek.", "Chop mushrooms into a 1/4"" dice or put the mushrooms through an egg slicer.", "Heat a skillet to medium-high heat; add oil.", "When oil shimmers, add leeks and mushrooms all at once.", "Cook about 5-6 mins, stirring frequently to avoid stickage.", "When leeks are tender and mushrooms start to turn color, fold in chopped chicken and tarragon and heat through.", "Divide into quarters, and put equal amounts of cheese on each pile.", "Let melt for a just a bit.", "Using a pancake flipper, move each pile to it's own warmed tortilla.", "This is excellent on its own or served with a salad or fresh veggies.", "The filling is best eaten right away but it ain't shabby the next day either."]

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For chicken, 2 chicken breast tenders, 1 teaspoon dill, 1 teaspoon onion powder, and more.

Yes, Chicken Mushroom Leek Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Leek Wraps

How did you like this recipe?

Frequently Asked Questions