How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Mushroom Lasagna?

You need 21 ingredients. The key ingredients include: 1/2 box lasagna noodles, cooked, 1 pkg. Parmesan cheese, grated, 1 c. Monterey Jack cheese, grated, 1 c. Mozzarella cheese, grated, and more.

Is Chicken-Mushroom Lasagna suitable as pasta & noodles?

Yes, Chicken-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Mushroom Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom Lasagna Recipe

Name: Chicken-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box lasagna noodles, cooked; 1 pkg. Parmesan cheese, grated; 1 c. Monterey Jack cheese, grated; 1 c. Mozzarella cheese, grated; 1/4 c. olive oil; 1 small onion, chopped; 1 tsp. rosemary; 4 whole cloves; 2 slices bacon, diced; 2 cloves garlic, crushed; 1 to 2 lb. chicken breast (boneless, skinless), cut into bite size pieces; 3/4 c. white wine; 3 bay leaves; 3/4 c. chicken broth; 2 c. fresh mushrooms, sliced; 1/3 c. real butter; 1/2 tsp. garlic salt; 1/4 tsp. white pepper; 1/2 c. flour; 3 c. milk; 1/8 tsp. nutmeg

Try this homemade Chicken-Mushroom Lasagna recipe the whole family will love. Made with lasagna noodles, Parmesan cheese, cheese and Mozzarella cheese. …

This Chicken-Mushroom Lasagna relies on simple, everyday ingredients such as box lasagna noodles, cooked, parmesan cheese, grated, monterey jack cheese, grated and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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