Chicken & Mushroom Florentine

1. 1

   Preheat oven to 375F.

2. 2

   Spray 9x13 glass baking dish with Pam.

3. 3

   Layer thighs spreading them out so they lay flat.

4. 4

   Lay each slice of bacon over the tops.

5. 5

   Bake in oven for 15 minutes.

6. 6

   Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.

7. 7

   Mix up the olive oil, wine & seasoning in a blender.

8. 8

   Pour over everything, cover with foil and bake another 15 minutes.

9. 9

   Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.