Chicken Mushroom Fettuccine Recipe

Name: Chicken Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g high fiber pasta; 1 teaspoon olive oil; 400 g chicken breasts, cut into strips; 2 onions; 2 garlic cloves; 1 cup mushroom, sliced; 400 g light evaporated milk; 2 teaspoons parsley; ½ teaspoon pepper; 1 teaspoon salt; 1 cup peas

Servings: persons

200 g high fiber pasta
1 teaspoon olive oil
400 g chicken breasts, cut into strips
2 onions
2 garlic cloves
1 cup mushroom, sliced
400 g light evaporated milk
2 teaspoons parsley
½ teaspoon pepper
1 teaspoon salt
1 cup peas

1
Cook Pasta according to directions.
2
Heat oil in skillet.
3
Onions for 2-3 minutes.
4
Add chicken, garlic, and mushrooms.
5
Saute until chicken is cooked almost through, about 5-6 minutes.
6
Add evaporated milk, pepper, salt, peas and parsley.
7
Bring to a boil.
8
Reduce heat and simmer for an additional 5 minutes.
9
Add pasta, stir to coat, and serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g high fiber pasta, 1 teaspoon olive oil, 400 g chicken breasts, cut into strips, 2 onions, and more.

Yes, Chicken Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Fettuccine

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