How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi with Spicy Tomato Sauce?

You need 20 ingredients. The key ingredients include: 2 1/2 pounds russet potatoes (about 4), 1 egg, 1 teaspoon salt, Pinch freshly grated nutmeg, and more.

Is Gnocchi with Spicy Tomato Sauce suitable as pasta & noodles?

Yes, Gnocchi with Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi with Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi with Spicy Tomato Sauce Recipe

Name: Gnocchi with Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds russet potatoes (about 4); 1 egg; 1 teaspoon salt; Pinch freshly grated nutmeg; 1 to 1 1/2 cups all-purpose flour; 1/4 cup grated Parmesan, plus more for serving; Spicy Tomato Sauce, recipe follows; Handful fresh basil leaves (about 1/4 cup), for garnish; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, roughly chopped into even pieces; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red chili flakes; 2 tablespoons tomato paste; 1/2 cup red wine; 1 teaspoon kosher salt; Freshly ground black pepper; 2 (28-ounce) cans whole plum tomatoes; 2 tablespoons red wine vinegar; 1/4 to 1/2 cup grated Parmesan

bringing the mixture together adding more flour as needed to make a pliable dough.""

This Gnocchi with Spicy Tomato Sauce relies on simple, everyday ingredients such as russet potatoes (about 4), egg, salt and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi with Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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