Chicken-Mushroom Crepe Filling Recipe

Name: Chicken-Mushroom Crepe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons butter (margarine was recommended); 3/4 cup onion (diced); 1 1/2 cups mushrooms (sliced); 30 g plain flour; 2 1/4 cups water; 3 chicken stock cubes (crumbled or 3 teaspoons of powder); 1 small cooked chicken (boned and cut into 1cm cubes); 3/4 teaspoon thyme leaves (crushed); 1/2 teaspoon pepper; 1 1/2 cups peas (tiny frozen)

Servings: persons

1
In a large saucepan heat butter (or margarine) until bubbly and hot, add the onion and saute until softened, 1 to 2 minutes.
2
Add mushroom and saute for 3 minutes and then add flour and cook, stirring constantly for 3 minutes long.
3
Remove pan from heat and gradually stir in water and then add crumbled stock cubes (or powder) and then return to the heat and bring to the boil.
4
Reduce heat and let simmer for 5 minutes and then add chciken and seasonings and simmer for 3 minutes longer and then stir in peas and cook until tender, about 3 minutes.
5
Serve in crepes or if freezing for later use let cool and then divide evenly into plastic freezer bags, label and freeze for future use - defrosting in the fridge overnight and then gently reheat.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 teaspoons butter (margarine was recommended), 3/4 cup onion (diced), 1 1/2 cups mushrooms (sliced), 30 g plain flour, and more.

Yes, Chicken-Mushroom Crepe Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Mushroom Crepe Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions