Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oat flakes; 2 c. wheat flakes; 1 c. wheat germ; 3/4 c. all-bran; 1 c. unsalted soya nuts; 1/2 c. sunflower seeds; 1 tsp. salt; 2 tsp. vanilla; 2 tsp. cinnamon; 2 tsp. nutmeg; 3/4 c. oil; 1/2 c. honey

Eats Now Editorial Team · 678 kcal · Breakfast

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Granola – a delicious recipe with germ, all-bran, unsalted soya nuts, sunflower seeds, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. oat flakes
2 c. wheat flakes
1 c. wheat germ
3/4 c. all-bran
1 c. unsalted soya nuts
1/2 c. sunflower seeds
1 tsp. salt
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. nutmeg
3/4 c. oil
1/2 c. honey

1
Add vanilla to oil, honey, nutmeg, cinnamon and salt; mix well.
2
In
3
a large roasting pan, put the flakes, wheat germ, all-brand, nuts and seeds.
4
Pour honey mixture over all.
5
Put in oven at 300u00b0 for 10 minutes; take out and stir.
6
Repeat every 10 minutes for 45 minutes.
7
When cool, add 1 3/4 cups of raisins or any dry fruit and coconut.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. oat flakes, 2 c. wheat flakes, 1 c. wheat germ, 3/4 c. all-bran, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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