Chicken, Mushroom, And Wild Rice Soup Recipe

Name: Chicken, Mushroom, And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-oz.) packages long-grain and wild rice mix; 10 cup chicken broth, divided; 3 tablespoons butter; 1 cup sliced fresh mushrooms; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 1/2 cup all-purpose flour; 1/2 cup half-and-half; 2 tablespoons dry white wine; 2 cups cooked shredded chicken breasts; Garnishes: fresh parsley leaves, freshly cracked pepper

Servings: persons

2 (6-oz.) packages long-grain and wild rice mix
10 cup chicken broth, divided
3 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
1/2 cup all-purpose flour
1/2 cup half-and-half
2 tablespoons dry white wine
2 cups cooked shredded chicken breasts
Garnishes: fresh parsley leaves, freshly cracked pepper

1
Bring rice, 4 cups chicken broth, and 1 seasoning packet from rice mix to a boil in a saucepan over medium-high heat. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender. (Reserve remaining seasoning packet for another use.)
2
Meanwhile, melt 3 Tbsp. butter in a large skillet over medium heat; add mushrooms, onion, and celery, and cook, stirring often, 10 to 12 minutes or until tender.
3
Melt 1/4 cup butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 minute, or until thickened and bubbly. Gradually whisk in remaining 6 cups broth, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Whisk in half-and-half and wine. Stir in mushroom mixture, chicken, and rice. Cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated. (Do not boil.) Garnish, if desired.

1646

kcal

Calories

Fat

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6-oz.) packages long-grain and wild rice mix, 10 cup chicken broth, divided, 3 tablespoons butter, 1 cup sliced fresh mushrooms, and more.

Yes, Chicken, Mushroom, And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom, And Wild Rice Soup

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