Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean round steak; 1 Tbsp. paprika; 2 Tbsp. butter; 2 garlic cloves; 1 1/2 c. beef broth; 1 c. sliced onion; 2 green peppers, cut up; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large fresh tomatoes, cut in eighths

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with lean round steak, paprika, butter, garlic, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. butter
2 garlic cloves
1 1/2 c. beef broth
1 c. sliced onion
2 green peppers, cut up
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut in eighths

1
Cut meat in small pieces and sprinkle with paprika.
2
Brown meat in butter.
3
Add garlic and broth.
4
Cover and simmer 30 minutes.
5
Stir in onions and green peppers.
6
Cover and cook 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean round steak, 1 Tbsp. paprika, 2 Tbsp. butter, 2 garlic cloves, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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