How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak?

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 lb. round steak, cut in 6 serving size pieces, 2 Tbsp. oil, 1 (16 oz.) can tomatoes, cut up, and more.

Is Spanish Steak suitable as soups & stews?

Yes, Spanish Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Recipe

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. flour; 2 lb. round steak, cut in 6 serving size pieces; 2 Tbsp. oil; 1 (16 oz.) can tomatoes, cut up; 1 (15 1/2 oz.) can dark red kidney beans, drained; 1/4 c. chopped green pepper; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. ground cumin

Spanish Steak – a delicious recipe with flour, oil, tomatoes, dark red kidney beans, green pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Steak

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