Chicken, Mushroom And Cheese Quesadillas Recipe

Name: Chicken, Mushroom And Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 12 ounces boneless skinless chicken breasts, cut into 1/4-inch-thick pieces; 3/4 cup chopped onion; 1 (8 ounce) package sliced mushrooms; 1 garlic clove, minced; 4 (8 inch) flour tortillas; 1 1/2 cups shredded cheddar cheese

Servings: persons

1
Heat olive oil in a large nonstick skillet over medium-high heat.
2
Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
3
Add chicken to pan, and saute 5 minutes or until browned. Remove chicken from pan; set aside.
4
Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; saute 5 minutes.
5
Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
6
Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
7
Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
8
Arrange chicken evenly over mushroom mixture.
9
Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
10
Repeat procedure with remaining quesadillas. Serve immediately.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon ground cumin, 1/4 teaspoon salt, divided, 1/4 teaspoon black pepper, divided, and more.

Yes, Chicken, Mushroom And Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Mushroom And Cheese Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions