Chicken, Mushroom And Cheese Quesadillas Recipe

Name: Chicken, Mushroom And Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 12 ounces boneless skinless chicken breasts, cut into 1/4-inch-thick pieces; 3/4 cup chopped onion; 1 (8 ounce) package sliced mushrooms; 1 garlic clove, minced; 4 (8 inch) flour tortillas; 1 1/2 cups shredded cheddar cheese

Servings: persons

1 teaspoon olive oil
1 teaspoon ground cumin
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
12 ounces boneless skinless chicken breasts, cut into 1/4-inch-thick pieces
3/4 cup chopped onion
1 (8 ounce) package sliced mushrooms
1 garlic clove, minced
4 (8 inch) flour tortillas
1 1/2 cups shredded cheddar cheese

1
Heat olive oil in a large nonstick skillet over medium-high heat.
2
Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
3
Add chicken to pan, and saute 5 minutes or until browned. Remove chicken from pan; set aside.
4
Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; saute 5 minutes.
5
Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
6
Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
7
Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
8
Arrange chicken evenly over mushroom mixture.
9
Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
10
Repeat procedure with remaining quesadillas. Serve immediately.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon ground cumin, 1/4 teaspoon salt, divided, 1/4 teaspoon black pepper, divided, and more.

Yes, Chicken, Mushroom And Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom And Cheese Quesadillas

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