Steve's Roasted CrockPot Chicken (Whole Chicken) Recipe

Name: Steve's Roasted CrockPot Chicken (Whole Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1/2 Onion; 4 tbsp Minced Garlic; 5 Small Russet Potatoes; 2 tbsp Onion Powder; 2 tbsp Garlic Powder; 2 tbsp Thyme; 2 tbsp Lemon Pepper; 2 tbsp Paprika; 1 cup Chicken Broth

Servings: persons

1
Mix all seasonings in bowl.
2
(Except minced garlic)
3
Rinse chicken and pat dry.
4
Be sure to remove gizzards etc.
5
from cavity.
6
Place onion in cavity.
7
Place the 4 tblsp.
8
Garlic in cavity.
9
Pour 1/2 cup lemon juice in cavity.
10
Massage entire chicken with oil.
11
Rub seasoning mixture over entire chicken.
12
Place potatoes in bottom of slow cooker.
13
Pour one cup chicken broth over potatoes.
14
Place chicken on top of potatoes.
15
COVER, cook on low 7-8 hours.
16
Carefully remove chicken.
17
Remove potatoes and juices to bowl and mix well.
18
Makes awesome mashed potstoes!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole Chicken, 1/2 Onion, 4 tbsp Minced Garlic, 5 Small Russet Potatoes, and more.

Yes, Steve's Roasted CrockPot Chicken (Whole Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Roasted CrockPot Chicken (Whole Chicken)

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