Mother's Boiled Dinner Recipe

1. 1

   Place meat in a heavy kettle.

2. 2

   Cover with warm water.

3. 3

   Cover tightly with lid and simmer 3 hrs.

4. 4

   Then skim off excess fat and add in onions, carrots and potatoes.

5. 5

   Cover and cook 20 min.

6. 6

   Add in cabbage and continue cooking 15 min.

7. 7

   Mother would serve the broth, that we would use over the potatoes.

8. 8

   Serves eight, but more vegetables can be used to serve a larger group.

* Per serving · 4 servings · Values may vary.

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