Chicken Mozzarella

Name: Chicken Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. fresh ground pepper; 1 large egg; 1 Tbsp. water; 1/2 c. fine bread crumbs; 4 skinless, boneless chicken breasts; 3/4 c. oil; 2 cans diced tomatoes; 2 tsp. Italian seasoning; 1 tsp. salt; 1 tsp. garlic powder; 1/2 onion, minced; 6 oz. Mozzarella cheese, grated

Eats Now Editorial Team · Meat & Poultry

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Chicken Mozzarella – a delicious recipe with flour, salt, fresh ground pepper, egg, water, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 large egg
1 Tbsp. water
1/2 c. fine bread crumbs
4 skinless, boneless chicken breasts
3/4 c. oil
2 cans diced tomatoes
2 tsp. Italian seasoning
1 tsp. salt
1 tsp. garlic powder
1/2 onion, minced
6 oz. Mozzarella cheese, grated

1
On waxed paper, mix flour, salt and pepper.
2
Beat egg with water in shallow bowl.
3
Place crumbs on another sheet of waxed paper.
4
Coat chicken with flour mixture, then egg, then crumbs. Heat oil over medium heat and fry chicken 4 minutes on each side. Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. fresh ground pepper, 1 large egg, and more.

Yes, Chicken Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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