How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mozambique Peri-Peri?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. skinless, deboned chicken, 1 tsp. ground cumin, 1 Tbsp. lemon juice, 3 Tbsp. peanut oil, and more.

Is Chicken Mozambique Peri-Peri suitable as meat & poultry?

Yes, Chicken Mozambique Peri-Peri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mozambique Peri-Peri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mozambique Peri-Peri Recipe

Name: Chicken Mozambique Peri-Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skinless, deboned chicken; 1 tsp. ground cumin; 1 Tbsp. lemon juice; 3 Tbsp. peanut oil; 1 small red onion, peeled and minced; 2 tsp. minced garlic; 1 to 2 tsp. peri-peri chili paste; 2 medium tomatoes, minced or pureed with skins; 1 tsp. lemon thyme or 1/2 tsp. thyme plus 1/2 tsp. lemon zest; 1 Tbsp. finely chopped parsley; 2 tsp. paprika; 1/2 c. chicken stock or water

Chicken Mozambique Peri-Peri

Eats Now Editorial Team · 425 kcal · Meat & Poultry

Chicken Mozambique Peri-Peri – a delicious recipe with skinless, ground cumin, lemon juice, peanut oil, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Mozambique Peri-Peri

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