Chicken Moutarde Recipe

Name: Chicken Moutarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg chicken pieces; 4 tablespoons flour; salt & pepper; mustard; 5 -6 white pearl onions, sliced; 2 tablespoons oil; 60 g butter; 125 g rindless bacon, rashers chopped; 2 cups chicken stock; 1 cup white wine; 1 sprig parsley; 1 sprig thyme; 2 bay leaves; 1 cup cream; freshly chopped parsley

Servings: persons

3 kg chicken pieces
4 tablespoons flour
salt & pepper
mustard
5 -6 white pearl onions, sliced
2 tablespoons oil
60 g butter
125 g rindless bacon, rashers chopped
2 cups chicken stock
1 cup white wine
1 sprig parsley
1 sprig thyme
2 bay leaves
1 cup cream
freshly chopped parsley

1
Combine flour with salt & pepper & mustard & run over chicken pieces.
2
Saute onion & bacon lightly until cooked, remove from pan ans set aside.
3
Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine.
4
Add the herbs and then cover the pan & simmer for 1 1/4 -1 1/2 hours until chicken is tender.
5
Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm, discard herbs.
6
Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan, combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste.
7
Simmer without reboiling for 2-3 mins and then pour over the chicken pieces.
8
Garnish with chopped parsley to serve.

2090

kcal

Calories

Fat

Carbs

285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 kg chicken pieces, 4 tablespoons flour, salt & pepper, mustard, and more.

Yes, Chicken Moutarde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Moutarde

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