Cherry Apricot Chicken

1. 1

   Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.

2. 2

   In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

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