Spinach And Turkey Stuffed Shells Recipe

Name: Spinach And Turkey Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 2 tablespoons olive oil; 2 teaspoons crushed garlic; 1 1/2 lbs ground turkey; 1 cup chopped fresh parsley; 1 cup crackers or 1 cup breadcrumbs; 2 eggs, beaten; 3 tablespoons grated cheese; 1 (12 ounce) package jumbo pasta shells, cooked and drained; 3 cups favorite spaghetti sauce

Servings: persons

1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
2 teaspoons crushed garlic
1 1/2 lbs ground turkey
1 cup chopped fresh parsley
1 cup crackers or 1 cup breadcrumbs
2 eggs, beaten
3 tablespoons grated cheese
1 (12 ounce) package jumbo pasta shells, cooked and drained
3 cups favorite spaghetti sauce

1
Cook spinach according to package directions.
2
Drain and squeeze out excess moisture.
3
Brown ground turkey in olive oil.
4
Preheat oven to 375u00b0F.
5
Grease 12x8-inch baking dish.
6
Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
7
Add turkey and mix well.
8
Fill shells with this mixture.
9
Spread 1 cup sauce on bottom of baking dish.
10
Add shells and cover with remaining sauce.
11
Cover with foil.
12
Bake 35-40 minutes until warmed through and bubbly.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 2 tablespoons olive oil, 2 teaspoons crushed garlic, 1 1/2 lbs ground turkey, and more.

Yes, Spinach And Turkey Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Turkey Stuffed Shells

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