Caramelized Cranberry Chicken Recipe

Name: Caramelized Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons balsamic vinegar; 2 tablespoons dry sherry; 1 garlic clove, minced; 4 boneless skinless chicken breast halves; 3 tablespoons brown sugar; 1 tablespoon sesame oil; 1 small onion, chopped; 1/2 cup dried cranberries; 2 tablespoons sesame seeds, toasted; 2 tablespoons green onions, minced

Servings: persons

3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons balsamic vinegar
2 tablespoons dry sherry
1 garlic clove, minced
4 boneless skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon sesame oil
1 small onion, chopped
1/2 cup dried cranberries
2 tablespoons sesame seeds, toasted
2 tablespoons green onions, minced

1
Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
2
Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
3
Remove chicken from marinade, but save it for making the sauce.
4
Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
5
Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
6
Remove the chicken and let it sit for 5 minutes.
7
Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons balsamic vinegar, 2 tablespoons dry sherry, 1 garlic clove, minced, and more.

Yes, Caramelized Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Cranberry Chicken

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