How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Maple Apple Nut Chutney?

You need 11 ingredients. The key ingredients include: 1 medium fuji apple, chopped, 1/2 yellow onion, chopped, 1 garlic clove, minced, 1/2 cup walnuts, chopped, and more.

Is Ginger Maple Apple Nut Chutney suitable as meat & poultry?

Yes, Ginger Maple Apple Nut Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Maple Apple Nut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Maple Apple Nut Chutney Recipe

Name: Ginger Maple Apple Nut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fuji apple, chopped; 1/2 yellow onion, chopped; 1 garlic clove, minced; 1/2 cup walnuts, chopped; 1 tablespoon bacon fat or 1 tablespoon oil; 1/4 cup raisins; 1/4 cup maple syrup; 1/2 teaspoon ground ginger; 1/4 teaspoon fresh ground pepper; salt, to taste; 1 dash ground cayenne pepper (optional)

Try this homemade Ginger Maple Apple Nut Chutney recipe the whole family will love. Made with fuji apple, yellow onion, garlic and walnuts. Easy step-by…

This Ginger Maple Apple Nut Chutney relies on simple, everyday ingredients such as medium fuji apple, chopped, yellow onion, chopped, garlic clove, minced and walnuts, chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Maple Apple Nut Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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