How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Maple Apple Nut Chutney?

You need 11 ingredients. The key ingredients include: 1 medium fuji apple, chopped, 1/2 yellow onion, chopped, 1 garlic clove, minced, 1/2 cup walnuts, chopped, and more.

Is Ginger Maple Apple Nut Chutney suitable as meat & poultry?

Yes, Ginger Maple Apple Nut Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Maple Apple Nut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Maple Apple Nut Chutney Recipe

Name: Ginger Maple Apple Nut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fuji apple, chopped; 1/2 yellow onion, chopped; 1 garlic clove, minced; 1/2 cup walnuts, chopped; 1 tablespoon bacon fat or 1 tablespoon oil; 1/4 cup raisins; 1/4 cup maple syrup; 1/2 teaspoon ground ginger; 1/4 teaspoon fresh ground pepper; salt, to taste; 1 dash ground cayenne pepper (optional)

Ginger Maple Apple Nut Chutney

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Ginger Maple Apple Nut Chutney – a delicious recipe with fuji apple, yellow onion, garlic, walnuts, bacon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Maple Apple Nut Chutney

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