How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Montego?

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, 3 large chicken breasts, split, and more.

Is Chicken Montego suitable as meat & poultry?

Yes, Chicken Montego falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Montego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Montego Recipe

Name: Chicken Montego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 large chicken breasts, split; 1/4 c. shortening; 4 oz. spaghetti; 1 (4 oz.) can button mushrooms, drained; 1 can condensed cream of celery soup; 1 tsp. marjoram; 2 c. sour cream; 1 (1 lb.) can peas, drained

Try this homemade Chicken Montego recipe the whole family will love. Made with flour, salt, pepper and chicken breasts. Easy step-by-step instructions i…

This Chicken Montego relies on simple, everyday ingredients such as flour, salt, pepper and large chicken breasts, split. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Montego

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions