How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mole With Green Beans?

You need 13 ingredients. The key ingredients include: 8 chicken thighs, skinned (about 2 pounds), 1 pound green beans, trimmed, Cooking spray, 2 teaspoons olive oil, and more.

Is Chicken Mole With Green Beans suitable as meat & poultry?

Yes, Chicken Mole With Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mole With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole With Green Beans Recipe

Name: Chicken Mole With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skinned (about 2 pounds); 1 pound green beans, trimmed; Cooking spray; 2 teaspoons olive oil; 1 cup finely chopped onion; 1 tablespoon chili powder; 2 1/2 teaspoons bottled minced garlic; 2 teaspoons unsweetened cocoa; 2 teaspoons ground cinnamon; 2 teaspoons dried thyme; 1/2 teaspoon sugar; 1/4 teaspoon salt; 3/4 cup fat-free, less-sodium chicken broth

Try this homemade Chicken Mole With Green Beans recipe the whole family will love. Made with chicken, green beans, Cooking spray and olive oil. Easy ste…

This Chicken Mole With Green Beans relies on simple, everyday ingredients such as green beans, trimmed, cooking spray, olive oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Mole With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions