Creamy Ranch Pork Chops & Rice

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. 2

   Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

3. 3

   Serve with the Ranch-Style Rice.

4. 4

   TIP Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.