Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1(3 1/2 lb)chicken, cut into serving pieces; 2 quarts chicken stock; 3 corn tortillas; 3 tablespoons raisins; 1 or 2 ounces unsweetened chocolate; 1/4 cup slivered almonds; 1/2 onion, quartered; 1 medium-size green bell pepper, roughly chopped; 1 large tomato, quartered; 2 garlic cloves, peeled; 2 tablespoons crushed caribe chile; 1/2 teaspoon ground cinnamon; Steamed rice

Servings: persons

1(3 1/2 lb)chicken, cut into serving pieces
2 quarts chicken stock
3 corn tortillas
3 tablespoons raisins
1 or 2 ounces unsweetened chocolate
1/4 cup slivered almonds
1/2 onion, quartered
1 medium-size green bell pepper, roughly chopped
1 large tomato, quartered
2 garlic cloves, peeled
2 tablespoons crushed caribe chile
1/2 teaspoon ground cinnamon
Steamed rice

1
Arrange chicken in a large pot.
2
Add stock, and cook until tender but not falling apart, 1 to 1 1/2 hours.
3
Lift chicken out of stock and cool slightly.
4
Reserve stock.
5
Process tortillas, raisins, chocolate, almonds, onion, bell pepper, tomato, and garlic in a food processor or blender until finely ground.
6
Add enough stock to make a thick gravy-like sauce.
7
Add crushed chile and cinnamon.
8
Pour sauce into a large pot.
9
Add chicken pieces and simmer 30 minutes.
10
If mixture becomes too dry, add more stock.
11
Serve hot with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1(3 1/2 lb)chicken, cut into serving pieces, 2 quarts chicken stock, 3 corn tortillas, 3 tablespoons raisins, and more.

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole

How did you like this recipe?

Frequently Asked Questions