Filet Mignon With Sherry-Mushroom Sauce Recipe

Name: Filet Mignon With Sherry-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry sherry; 1/4 cup Worcestershire sauce; 1 1/2 teaspoons sugar; 1 teaspoon dried oregano; 3/4 teaspoon salt; 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); Cooking spray; 1 tablespoon olive oil; 1 (8-ounce) package pre-sliced mushrooms; 1/4 cup (1 ounce) crumbled blue cheese; 1/4 cup chopped fresh parsley

Servings: persons

1 cup dry sherry
1/4 cup Worcestershire sauce
1 1/2 teaspoons sugar
1 teaspoon dried oregano
3/4 teaspoon salt
4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
Cooking spray
1 tablespoon olive oil
1 (8-ounce) package pre-sliced mushrooms
1/4 cup (1 ounce) crumbled blue cheese
1/4 cup chopped fresh parsley

1
Stir together first 5 ingredients in a small bowl. Set aside.
2
Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium- high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm.
3
Heat oil in same pan over medium-high heat. Add mushrooms; saute 2 minutes. Stir in 1/4 cup sherry mixture. Cook, stirring constantly, 2 minutes or until liquid is reduced to about 2 tablespoons. Spoon mushrooms around steaks.
4
Pour remaining sherry mixture into pan. Bring to a boil; cook 2 minutes or until mixture is reduced to about 6 tablespoons. Pour sherry mixture over steak and mushrooms; sprinkle with cheese and parsley. Serve immediately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry sherry, 1/4 cup Worcestershire sauce, 1 1/2 teaspoons sugar, 1 teaspoon dried oregano, and more.

Yes, Filet Mignon With Sherry-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Sherry-Mushroom Sauce

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