Chicken Mole

1. 1

   In a pan of boiling water, add the chicken breast with salt and pepper to taste.

2. 2

   Cook for 30 to 40 minutes.

3. 3

   Cool and shred. In a frying pan, heat shortening; add garlic and brown slightly. Add flour and stir until well blended.

4. 4

   Gradually stir in chili powder.

5. 5

   Add chicken broth and bring to a boil.

6. 6

   Add shredded chicken breast and cook 3 to 5 minutes.

No additional tips available.